We’ve partnered with some of the area’s top chefs to create a fantastic post-ride meal for our riders. Here’s a look at what will be waiting for you after the ride.

*Indicates vegetarian item

*Salad of local greens from the Wickman House
Red beans and rice with andouille sausage from Mission Grille
Carolina pulled pork from The Fireside
Italian Beef from Cornerstone Pub
*Vegetarian sloppy joe’s from Cornerstone Pub
*Curried vegetables with rice from Chives
Fresh breads and spreads from Wild Tomato
BBQ baked beans and fruit salad from Coyote Roadhouse
Fresh Herb Chevre Salad from Door County Creamery
Pies and coffee from Harbor Pie Company
*Cherry Crisp from The Cookery

Comments

“It was a great event and a gorgeous ride.” – Angela Hilbelink Ruh

“Great day for a ride on the scenic back roads of Door peninsula. We enjoyed it all! Wonderful food and drink and friendly volunteer staff all the way – kudos to everyone involved.” – Ellen McAllister

Ellen McAllister

Loved the ride! Route was beautiful and very well marked. Rest stops were plentiful and had plenty of food and drink. Loved the ice cold beer and delicious food at the end. I’ll definitely be back!

2014 Participant

This year was the third annual excursion for myself and some friends. The ride and beer festival are becoming a tradition for us. Always a great weekend. Thanks, and keep up the good work!

Brian Meiers